From the ExHotGirl’s list of best recipes in the world, I present Grilled Salmon with Corn Salsa.

Here’s what you’ll need to get started:

Corn Salsa:
1 can (14.5 oz) diced tomatoes (low sodium), not drained
2/3 cup frozen whole-kernel corn
1 cup chopped cucumber, not peeled
1/2 cup chopped bell pepper, red or green (I used yellow)
1/4 cup chopped fresh cilantro
2 tbsp red wine vinegar
1/2 tsp garlic powder and ground cumin
1/4 tsp salt (optional)
1/8 tsp ground black pepper
1/8 tsp cayenne pepper

2 lbs salmon fillets
1/4 tsp salt (optional)
1/8 tsp ground black pepper

Now click over for more details then pop off to the store, with list in hand and whip it up tonight.
Everyone will love it!

PS – And if you love photography and a good photo then check this out! JBe Photography.

MikeZ – “drooling on my grocery list and cleaning my D700″

Please consult your physician before starting any exercise or weight loss program.
Your physician is the very best resource.