Fresh snapping veggies and Al dente pasta – all lightly sauced up. Wow!

Jenn’s Light Veggie Pasta

1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
1 cup broccoli heads, bite sized pieces*
1 cup cooked asparagus spears, cut into bite sized pieces*
2 servings thin whole wheat pasta
2 tbsp extra virgin olive oil
1/2 cup water
1 tbsp chopped garlic
1 tsp black pepper
1 tsp Italian seasoning

*the asparagus and broccoli can either be raw and sauteed with the rest of the veggies, or if you do microwave pouches, add them just before putting the mixture of all veggies onto the cooked pasta.

Now snap to it, please, like the fresh veggies and give it a try – jenn’s light veggie pasta.

MikeZ_walking my way to the grocery.

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Your physician is your very best resource.