Slash calories without feeling hungry with these hearty soup recipes from the FITNESS Magazine Healthy Test Kitchen.
Each recipe makes 4 servings. Head over to Fitness Magazine and check out the other 11 recipes. Wish Fitness Magazine, would go a little easier on the pop up ads and survey stuff but like the site, content and clean layout. Hate the surveys.
Saute 1 chopped onion, 1 tablespoon cumin, and 4 minced garlic cloves in 2 tablespoons olive oil.
Add 3 1/2 cups low-sodium chicken broth, 3 chopped tomatoes, one 15-ounce can black beans, and one 1.4-ounce can diced green chili peppers. Bring to a boil, cover, and simmer 5 minutes.