"Sweet Pea and Prosciutto Crostini" from Shape Magazine recipe section. You know when you read something about food, that hits you right in the taste buds, well, this did it for me and I give it to you. Enjoy!
Serves: 20
Prep Time: 15 minutes
Cook Time: 15 minutes
Nutrition Score per serving: (2 crostini): 93 calories, 3 g fat (30% of calories), 0 g saturated fat, 12 g carbs, 4 g protein, 2 g fi ber, 8 mg calcium, <1 mg iron, 255 mg sodium
The delicious hors d'oeuvres can be made vegetarian by using minced red pepper in place of ham.
Ingredients
2 teaspoons extra-virgin...
Serena's story seems all to familiar in todays world, she struggled with weight issues most of her life. Soon after getting married she realized that the extra weight was changing her life and not for the better. Serena developed a sensible strategy to tackle losing the life long weight. Rather than tackling everything at once, Serena vowed to take baby steps and those first few steps were made, walking the weight off.
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Her name is Lacy and she walked off 40 pounds.
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"why all that "fat" talk does you no good"
April 2009 Shape Magazine by Valerie Latona, Editor in Chief
What woman hasn't criticized her reflection in the mirror or groaned endlessly about having to put in her 30 minutes on the elliptical? I'm all too familiar with this kind of negative self-talk: Just yesterday I sweated my way through a tough workout while saying to myself, "These weights are too heavy,"...
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McHealthy Eating
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Please read this great story.
Allison's Challenge
Allison grew up with an aerobics instructor for a mother and sports-star brothers. But pressure to be active led her to choose the couch-potato path -- why she put on weight.
by Sarah Robbins at Shape Magazine
Allison's Challenge
Allison grew up with an aerobics instructor for a mother and sports-star brothers. But pressure to be active led her to choose the couch-potato path -- why she put on weight. Her habits stuck, and when she got married at 24, she weighed 180 pounds.
My Turning Point
In the evenings, Allison...