Blog: Tag / Whole Story

I was born in the south and grew up with a mother who was a true southern cook - and that meant plenty of greens like collards, mustard and beet greens. When we moved to California, I was surprised to find hardly anyone eating these “common” vegetables. I soon realized that while southern cooks had been preparing greens for years, the rest of the country hadn’t caught on yet. Well, that’s certainly changed now! The 'i' is Alana Sugar (I love that last name) writing for the Whole Story, the Whole Foods Market blog.  Alana writes in her article about the world of southern eatable greenery...


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It's very close to St. Patrick's Day, so I can see why you thought I meant something different but I meant, drink lots of good clean water. The old H2O, we need it and we need to drink it. Preferably from some filtered source or plain old clean tap water. It's amazing how clean our tap water in this country, really it is, but the perception is that tap water is not healthy or clean. I drink it filtered from my refrigerator. Talk about cost effective. From The Whole Story, Alana Sugar gives us the whole truth and nothing but the truth with a Whole Foods Market healthy tip: Drink Water!    There...


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